How alcohol is served
Describe alcohol sales, closing times, staff training, ID checks, promotions, and security. A quiet restaurant, late-night bar, and private-event venue can present different underwriting questions.
Charleston, South Carolina · Hospitality insurance
Alcohol service deserves its own coverage review. Turner helps Charleston restaurants, bars, hotels, and event operators look beyond a certificate or premium to understand the terms of a proposed liquor liability policy.
Turner Lacaze · Licensed producer with Maury, Donnelly & Parr Inc
A better starting point
Describe alcohol sales, closing times, staff training, ID checks, promotions, and security. A quiet restaurant, late-night bar, and private-event venue can present different underwriting questions.
Ask about liquor liability limits, defense costs, assault-and-battery terms, and any conditions tied to training or operations. A general liability certificate alone does not establish that these exposures are covered.
For off-site catering, weddings, or a third-party bartender, bring the contracts and insurance requirements. Review which entity serves the alcohol, who needs to be named, and whether the proposed policy applies to the event.
Make the conversation useful
Start with what you have. Turner can help identify the information still needed for a carrier review.
They are not interchangeable. The applicable protection depends on your business and policy wording. Tell Turner whether you sell, serve, or furnish alcohol so he can review the terms that apply to your operation.
Requirements vary and can change. Send the actual licensing, lease, or event requirements to Turner for review against the proposed policy. This page is not a statement of legal requirements or a guarantee of compliance.
Tell Turner about your business and your timing. He’ll review the details with you before any coverage decision.
Start your review